Like Italian food?
Then you’ll certainly be familar with the classic ‘spaghetti bolognese’. Mmmm! Just like they eat it in Bologna, right?
Well no, actually.
The famous ‘ragù alla bolognese’ is used in lasagne, people eat it with polenta, but mostly, it’s served with tagliatelle. NOT with spaghetti. (If you must, you can find out more about spaghetti here)
What are tagliatelle? Yellow sheet pasta, less than 1 mm thick, cut into long strips around 7-8 mm in width.
According to the Italian cooking website giallozafferano.it, tagliatelle were invented in 1487 by Bolognese master chef Zefirano on the occasion of the wedding of Lucrezia Borgia and Alfonso I d’Este, Duke of Ferrara.
He was apparently inspired by the bride’s long blonde hair. The cook, that is, not the Duke.